Hello Reader, July is National Grilling Month, and I don't know about you, but I don't need an excuse to grill. I cook just about everything on the grill all summer. It keeps the kitchen cool, and cleanup is easy. To start. . . Grilled Eggplant Caprese; it tastes like summer, and it's so versatile. Serve it as an appetizer, side dish, or a meatless main dish. GRILLED EGGPLANT CAPRESE RECIPE Here are a few more to try this month: Sweet Pineapple Chicken Tenders Grilled Pork Chops and Summer...

Hello Reader, As we say goodbye to June and kick off a new month (plus a holiday weekend here in the U.S.), I gathered the recipes you clicked on the most in June. If you're planning cookouts this summer, you'll want to save these. Here they are, counting down from number 10: Chicken Macaroni Pasta Salad Mediterranean Tomato and Cucumber Salad Blueberry BBQ Sauce Healthy Macaroni Salad with Tuna Balsamic Caprese Chicken Burger Mediterranean Grilled Boneless Pork Chops Grilled Chicken Paillard...

Hi Reader, If you're hosting a backyard party this month, or just want dinner on the grill, here's some ideas: The mains: Grilled Jerk Chicken - bold flavor, easy to make. Marinate it the night before and party day is just grilling. Grilled Cuban Flank Steak - citrus marinade, cooks fast, and slices thin enough to serve on a platter or in sandwiches. Grilled Filet Mignon Sandwiches - a splurge. Tender, beef filet, peppers, and onions all come off the grill together. The sides (all...